Burg Ethiopia Sidamo is a very rich, strong, wine-like and fruity decaffeinated coffee. Thanks to the gentle roasting process, the coffee is low-acid and more stomach-friendly. Decaffeinated Ethiopian Sidamo coffee is a specialty that can also be enjoyed late at night. Its aroma is reminiscent of dark chocolate and natural berries.
The caffeine has been removed using the CO2 method. Carbon dioxide binds caffeine, after which the combination of carbon dioxide and caffeine is removed. However, the delicious aromas of coffee remain unchanged.
The Coffee Roasting House Burg
The Burg coffee roasting house "Kaffeerösterei Burg" in Hamburg has been roasting coffee beans the traditional way in a drum roaster since 1923. Long-term partners supply the Burg coffee roastery with outstanding green coffees, of course always in organic quality.