How to make cold brew coffee

So, this is how you make cold brew coffee:

1. Select the coffee according to your taste. In cold brewed coffee, different flavors are emphasized compared to normal brewing, so you should try different kinds of coffees. Start e.g. with a lightly roasted African coffee or a darker roasted Brazilian.
2. Use a scale and measure 12 g of coffee for every 100 g of water (e.g. one liter of water and about 120 grams of coffee).
3. Grind the coffee coarse, to french press coarseness , and pour the ground coffee and water into a cold brew pot or bottle ​​that can be sealed. Mix well.
4. Let the coffee brew for at least 12 hours at room temperature or 24 hours in the refrigerator.
5. Just remove the filter from the cold brew pot or filter the coffee using a coffee paper filter.
6. Enjoy your refreshing cold brew coffee. Cold brewed coffee can be stored in the refrigerator for at least one week.

Please notice that the proportions of coffee and water may vary between Cold Brew recipes. Some use the same proportions as for hot filter coffee, ie. 6-7 grams of coffee per 1 decilitre of water, but in this case you need to let the coffee brew a bit longer than 8 hours, more like 12-36 hours.

Read more about alternative Cold Brew coffee equipment here