Shamila Japanese Cooking Matcha BIO 40 g Zip Bag

This Japanese matcha tea is a revitalising tea experience rich in antioxidants. This matcha is well suited for creative cooking. Create your favourite recipes for matcha cake, ice cream and much more.

Preparation:

Use two matcha spoonfuls (half a teaspoon) of tea powder in a bowl and add about 100 ml of 80 °C water. Whisk for 30 seconds until you get foam on top of the tea.