With the Bialetti Cappuccinatore milk frother you can easily make delicious, creamy milk froth, the perfect device for making the perfect cappuccino! The steel frother works on all cookers, including induction.
Milk frothing is very easy and fast:
Heat the milk to the desired temperature (not boiling, the temperature should be around 60-65 degrees). Then froth the heated milk by pumping the plunger knob vigorously several times. When you get the desired type of foam that is velvety and fluffy, pour it directly over the brewed coffee.
Fill the jug only 1/3 of its volume; the volume of milk increases during frothing.