With the Bialetti Cappuccinatore glass milk frother you can easily make delicious, creamy milk froth, the perfect device for making the perfect cappuccino! The tight steel lid keeps the foam inside the jug and the silicone base securely holds the jug in place.
Milk frothing is very easy and fast:
Heat the milk to the desired temperature in the glass jug in the microwave or in a separate pan on the stove (not boiling, the temperature should be around 60-65 degrees). Then froth the heated milk by pumping the plunger knob vigorously several times. When you get the desired type of foam that is velvety and fluffy, pour it directly over the brewed coffee.
Fill the jug only 1/3 of its volume; the volume of milk increases during frothing.