Gringp Nordic Colombia Las Moras 250 g Coffee Beans
- Blackberry, citrus candy, forest berries
- Country: Colombia
- Producer: Regional blend
- Region: Acevedo & Pitalito – Huila
- Altitude: 1,700–1,850 meters
- Species/Variety: Castillo, Caturra, Colombia
- Process: Aerobic & anaerobic
- Drying: The coffee is naturally sun-dried under cover and finished with mechanical drying in a silo to achieve optimal and consistent moisture content
- Harvest period: February–April 2026
Gringo Nordic Las Moras is a wet-processed specialty coffee from family-owned farms in the Huila region of Colombia. It has an intensely fruity flavour with notes of ripe blackberries, gentle lactic acidity and bright citrus. The mouthfeel is creamy, with a long, fruity finish.
Carefully controlled fermentation
The coffee’s distinctive flavour profile is developed using a processing method created by coffee producers Jhoan Vergara of Finca Las Flores and Néstor Lasso of Finca El Diviso. The coffee first undergoes aerobic fermentation in the presence of oxygen, followed by anaerobic fermentation without oxygen. The Thermal Shock method is then used, with hot and cold water helping to control fermentation and preserve the coffee’s aromas.
Las Moras means “blackberries” in Spanish, reflecting the coffee’s distinctive berry character.
Coffee profile
Roast level- Brand Gringo Nordic
- Product number 15205
- Drip coffee
- Whole coffee beans
- 250 g
- 100 % Arabica