Espoon Kahvipaahtimo Etiopia Chelbesa Dry Fermented 200 g Coffee Beans

This coffee comes from the village of Chelbesa in the Gedeb region of Ethiopia and represents the region's unique character at its best. The heirloom variety coffee plants grow at high altitudes, 2150–2200 meters, and the beans have been processed using the dry fermentation method for 48–72 hours and dried for 10–15 days on beds.

The result is a fresh and multifaceted coffee with notes of lemongrass, almond praline, and blueberries. A light roast highlights the coffee's natural sweetness and feel.