Gringo Nordic Kenya Misadhi Blue Mountain 250 g Coffee Beans
- Cherry, passion fruit, sultanas
- Country: Kenya
- Region: Homa Bay, Migori & Kisii
- Producer: Misadhi Coffee Society
- Species/Variety: Blue Mountain, Batian
- Altitude: +1400 meters
- Processing: Anaerobic natural
- Drying: Sun on raised beds
- Harvest: April-June 2024
Single Origin
Misadhi Coffee Society is a group of coffee farmers in the Etago region who experiment with a variety of drying and fermentation methods through their organization. For this lot, they have fermented freshly picked coffee cherries, primarily of the Blue Mountain variety, in an oxygen-deprived environment known as anaerobic fermentation.
Fermentation
The coffee underwent closed fermentation for 96 hours - in the farmers' self-developed fermentation tanks - under careful monitoring to ensure the pH level does not drop below 3.5. They themselves call this process Etago Extra Special. The result is a coffee with a wine-like fruitiness reminiscent of truly sweet raisins, grapes, and prunes.
- Brand Gringo Nordic
- Product number 13490
- Drip/filter coffee
- Whole coffee beans
- 250 g
- 100 % Arabica
Our customers also bought
Gringo Nordic El Salvador Purple Pacamara 250 g Coffee Beans
Gringo Nordic Rwanda Nyamurinda Red Bourbon 250 g Coffee Beans
Gringo Nordic Sumatra Ketiara Gayo Organic 250 g Coffee Beans
Gringo Nordic Etiopien Guji Organic 250 g Coffee Beans
Gringo Nordic El Salvador San José Bourbon 250 g Coffee Beans
Hario V60 Size 02 Coffee Paper Filters, 100 pcs
Customer reviews
Flavour bomb
This is an incredibly flavourful coffee. The delicious fruit notes are so deep that I’m making my morning brew with 50% Kenya Misadhi and 50% of my daily (albeit still great quality coffee such as Etiopia Sidamo) and still enjoy the lush taste notes.
K.K.