Mokaflor Oro is an Italian espresso coffee blend that combines the extraordinary harmony of American washed Arabica coffee beans with the full body of Brazilian coffees from Minas Gerais and the characteristic velvety cream typical of a selected production of Indian Robusta. All the coffee varieties that compose the blend are grown in the shadow of banana and pepper trees.
The taste is spicy and intense, with an exceptional body which makes the coffee very balanced. The scents are of biscuit, vanilla and light cocoa.
Mokaflor coffee roastery has always been a family business, today in its third generation. Since 1950 their coffees have been roasted in Via delle Torri in Florence, Italy.