Caramel refers to caramelised sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
The Monin Caramel Sauce has a delicious and strong caramel toffee taste. It has a creamy, smooth, rich and perfectly balanced texture. Use it for example in macchiatos, lattes, cappuccinos, milkshakes and with ice cream.